Coffe and cheese in Sweden
Image Credits: Pernilla Ahlsén/imagebank.sweden.se
In northern Sweden, coffee is sometimes enjoyed with kaffeost, or coffee cheese, served in a traditional Sámi wooden cup called a guksi. This unique snack is a cherished part of Sámi culinary culture and offers a truly distinctive experience.
Coffee cheese is softer and less salty than many other types of cheese, and it is known for the characteristic squeak it makes when chewed. It is typically served in warm coffee, which helps soften its texture while enhancing its subtle flavor.
Enjoying kaffeost in a guksi connects people with Sámi traditions and the northern Swedish way of savoring simple yet remarkable foods.
Information inspiration : www.visitsweden.se
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