Fermented herring
Image Credits: Lola Akinmade Åkerström/imagebank.sweden.se Sour herring is a traditional northern Swedish delicacy made from fermented Baltic Sea herring, with a history dating back to at least the 16th century. While it is a celebrated part of Sweden’s culinary heritage, not all Swedes enjoy its distinctive flavor. The fish is preserved with just enough salt […]
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