Semla

• By TravelioraNordicheaven
• August 5, 2025December 7, 2025
• With 0 comments

Image Credits: Emmie Bolmstedt/imagebank.sweden.se A Swedish semla, also known as the Fat Tuesday bun, is a soft wheat pastry filled with almond paste and topped with lightly whipped cream. This traditional treat has been enjoyed in Sweden since the 16th century and was originally eaten before the fasting period leading up to Easter. Over time, […]