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Chanterelle mushrooms

Image Credits: Helena Wahlman/imagebank.sweden.se Chanterelles are among the most popular and sought-after mushrooms to forage in Sweden. Known for their rich flavor and golden color, they are a favorite both for home cooks and professional chefs across the country. Thanks to Sweden’s vast and largely untouched forests, and the allemansrätten or right of public access, […]

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Lingonberries

Image Credits: Ted Logart/imagebank.sweden.se Lingonberries, along with their shrubs, grow throughout Sweden from north to south. These small, red berries ripen in August and September and are commonly used to make jams, jellies, syrups, and other flavorful preserves. The tradition of foraging is supported by Sweden’s allemansrätten, or right of public access, which allows everyone […]

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