Image Credits: August Dellert/imagebank.sweden.se Outdoor cooking in Sweden is a delightful way to enjoy nature while preparing a meal under the open sky. Thanks to Allemansrätten, or the Right of Public Access, you are free to explore and camp in most natural areas, giving you the perfect opportunity to cook outdoors. All you need are […]
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Image Credits: Lieselotte van der Meijs/imagebank.sweden.se Sweden has a deep-rooted love for coffee and sweet treats, making them some of the biggest consumers worldwide. They even dedicate a special day each year 4th October to honour the beloved cinnamon bun. In Sweden, “fika” is far more than simply drinking coffee. It is a cherished ritual […]
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Image Credits: Emelie Asplund/imagebank.sweden.se Glögg, known internationally as mulled wine, is a warm and comforting drink enjoyed throughout the chilly weeks before Christmas in Sweden. It becomes even more delightful when paired with crisp gingerbread cookies, creating a classic Scandinavian winter combination. At outdoor Christmas markets across Sweden, glögg is one of the most popular […]
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Image Credits: Maskot/Folio/imagebank.sweden Saffron buns, known in Sweden as Lucia buns or Lussekatter, are a cherished seasonal treat enjoyed throughout the weeks leading up to Christmas. These soft, golden pastries are gently flavored with saffron and decorated with dark raisins, creating a warm and festive aroma that fills homes and bakeries each December. Information inspiration […]
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Image Credits: Emmie Bolmstedt/imagebank.sweden.se A Swedish semla, also known as the Fat Tuesday bun, is a soft wheat pastry filled with almond paste and topped with lightly whipped cream. This traditional treat has been enjoyed in Sweden since the 16th century and was originally eaten before the fasting period leading up to Easter. Over time, […]
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Image Credits: August Dellert/imagebank.sweden.se The Edible Country is a unique Swedish concept that transforms the entire nation into an open air restaurant experience. Renowned chefs were invited to design recipes using ingredients that naturally grow in Sweden’s forests, fields and coastlines. To bring this idea to life, wooden tables were placed in scenic locations across […]
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Image Credits: Lieselotte van der Meijs/imagebank.sweden.se The Sami people, Sweden’s indigenous population, have a long tradition of living off the land through hunting, fishing, and reindeer herding. Their diet depended heavily on reindeer, with milk providing nourishment during the summer months and meat sustaining them through the winter. In this culture, where wasting any part […]
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Image Credits: Carolina Romare/imagebank.sweden.se The crayfish party is a lively Swedish celebration that brings friends together to eat, drink and enjoy the end of summer. This festive tradition is held exclusively in August, marking a special time of the year when socializing and good food take center stage. A typical crayfish party features freshly boiled […]
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Image Credits: Ulf Lundin/Imagebank.sweden.se In Sweden, spring and summer are seasons for embracing the outdoors, and this extends to enjoying meals and drinks in nature. Swedish cuisine is deeply influenced by its countryside, with chanterelle mushrooms being one of the prized delicacies of the north, often cooked over an open fire for a rich, earthy […]
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Image Credits: Magnus Skoglöf/imagebank.sweden.se Kalix löjrom, the roe of vendace, is a highly prized delicacy from northern Sweden. It became the first Swedish product to earn the European Union’s “Protected Designation of Origin” status, recognizing its uniqueness and the specific conditions of the Kalix area that make it impossible to produce elsewhere. This luxurious roe […]
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